A good deal of my regular gang of geekery was unable to attend Trek Tuesday yesternight, and an overabundance of work activity left me bereft of ideas for dinner. Luckily, my old college pal and former roommate, Dan, mentioned warm bread and olive oil and immediately my mind was made up.
Our spread was simple yet satisfying: A Panera baked ciabatta loaf warmed in the toaster oven for a few minutes, extra virgin olive oil and balsamic with a few spices for dipping, strips of pecorino and Red Leicester (good British cheddar-like cheese), some kalamata olives and a few cocktail onions, and voila! A feast fit for peasants! 
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