I dont think we got any photos of it, but Tuesday is Trek night and we try to have a theme for dinner where all participants bring an ingredient and we find a way to get everyone fed. Last night was Stir Fry night!
We started with strips of fresh chicken breast, sauteed in vegetable oil in that huge wok that rarely sees the light of day. I spiced it up with garlic salt, pepper, smoked paprika, some celery seed, a bit of rosemary and some tumeric for fun. To this we added diced red and orange bell pepper, celery, and one diced clementine, peel and all. Apparently citrus with thin peels (like tangerines) can be cooked and made edible quite easily. We stir fried this for a bit and then I added just a few slivers of fresh ginger root for fun, and a heavy amount of sesame seeds. I was planning on throwing in some cashews too, but forgot. Served over rice and it got some good reactions from the crowd. May have been better with soy sauce or some sugar to cut down the tart of the clementine peel but overall great!
Tags: Clementine
