Last night was an interesting experiment; D had brought over half a baguette which, due to my engrossment in a great Peter Jackson film, I’d neglected to properly put away. 20 hours later its a bit on the stale side, but not beyond salvation. Split lengthwise, and filled with leftover taco blend (ground beef, onion, red bell pepper, garlic powder and cumin, sauteed) topped with some shredded cheddar and a few green onions and tomatoes, then warmed well in a toaster oven made it a crunchy taco roll. Granted the baguette was small so I had to divide the ingredients between the two halves, but this happy amalgam serves as one more reminder to buy baguettes more often. Side note: cranberry relish w/ ground beef, not a bad combo. The sweet tang reminds me of the Tajine we had in Morocco. Is there a meat that cranberries wouldn’t be good with….
Tags: Taco Roll
